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Curbside Pop-ups are back
for 2024
most weeks, at the Red Thistle Studio House
(little house behind Edison Studios)
Tasty Tuesday
Tuesday, Feb, 13
4:30-6:30
Lobster and Corn Bisque
shrimp, onions, brown butter
25 quart
Big Steak Salad
Beef Tenderloin, Bleu cheese, pickled apples, apple mustard vinaigrette
26
Winter Risotto
Roasted roots, spinach, shrooms, herbs, parmesan
Double 30, add roasted chicken thighs, 16
farm egg fritatta
eggs, roots, herbs, cheeses
9-inch pan, 22
Banana Bread Pudding
Apples, preserved fruits, ginger, amaretto salted caramel
9 inch pan 22
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menus
Pan Mezze
Wed, february 21
pick-ups 4:30-6:00 pm or by appointment
deliveries by request
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Spanakopita
Spinach, feta, love
4-pack 16
Wheatberry Tabbouleh
Oklahoma wheatberries, Lemon vinaigrette, parsley, hot house tomatoes
22 quart
Butterbean Hummus
Roasted garlic and roasted peppers
6 half pint, 10 pint, Add crudite 6/10
Chicken Kebab
Tumeric yoghurt marinade, red onions and bells, fried garlic taziki
Double (4 skewers) 30
6-pack 40, Dozen 75
Winter Vegetable Roast
Cauliflower, roots, top secret spices, tahini vinaigrette, nuts and seeds
Side 8, 9 inch pan 18, 10x12 pan 40
Couscous
Preserved fruits, herbs, nuts, cheese
17 quart
COMBO Plate
2 Chicken Kebabs over Couscous, roasted veg
half pint tabbouleh, hummus & Pita 26
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baklava cheesecake
pistachios, walnuts, honey
whole cake 65, slice 7
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email hope@redthistlecateringtulsa.com
or call or text 918-728-0168 to order
