Father's Day Brunch
Sun, Jun 17
|Red Thistle Catering Co
Treat Dad to a unique brunch at the Red Thistle Kitchen. Doors open at 11:00. Reservations required. Open until 3:00.
Time & Location
Jun 17, 2018, 11:00 AM – 3:00 PM
Red Thistle Catering Co, 1345 South Harvard Avenue, Tulsa, OK, USA
About The Event
Menus
small plates
field pea falafel
sesame, pickled kohlrabi, lemon, micro basil ::: 9
John's Farm, Living Kitchen, Urban Greens
Farmer John's gazpacho
heirloom tomato, cilantro, cucumber, peppers ::: 8
Eden Veggies, Neng Thao Farm
spicy chicken empanadas
aioli, cabbage ::: 10
Blakley Family Farms
Living Kitchen leafy greens
beets, blackberries, apple vinaigrette, flowers, chia seeds ::: 8/15
Living Kitchens, Huldy's Farm, Urban Greens
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breads & baked things
green chile corncakes
maple butter, tomato jam ::: 7
Shawnee Mills, Eden Veggies
buttermilk biscuits
blueberry jam ::: 8
Huldy's Farms, Wagon Creek Creamery
yogurt parfait
Wagon Creek yogurt, Huldy's berries, McGhee's honey :::10
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mains
huevos rancheros
farm eggs, tomatoes & chiles, local cheddar, root & zucchini hash ::: 18
Living Kitchen, Red Barn Refuge, Acadia Farms
chickpeas & tomatoes
green onion, goat cheese, zucchini, sprouted wheatberries ::: 16
add farm egg 2, add miso bacon 4
Eden Veggies, Prairie Thyme Farm, Living Kitchen, (Blakley Family Farms pork)
farmhouse scramble
market veggies, carrot top pesto, Farmer John's tomatoes, pea tendrils ::: 18
with hash or chickpeas
add miso bacon 4 (sub tofu on request)
Red Barn Refuge, Living Kitchen, Urban Greens
buttermilk skillet chicken
wheatberries, fortified stock, tomato gravy, crooked neck squash, mint ::: 28
413 Farms, Joh's Farm, Eden Veggies
cowboy ribeye & eggs
adobo, salsa verde, hash, pickled peas ::: market
Blakley Family Farms, Living Kitchen, Red Barn Refuge, Acadia Farms